By-products

Our blood meal is a protein-rich food of animal origin obtained from bovine blood that is collected and processed according to the highest quality standards, guaranteeing our customers a meal with low moisture content and uniform grain size.
It is currently used as a source of protein for feeding monogastric animals.

Source of animal protein, the result of processing white offals, confiscated parts that do not meet quality standards and other organs not suitable for human consumption that come from the slaughter of cattle, except for horns, hooves, sows, gastric contents and foreign materials.
Due to its high nutritional content, it is used to formulate balanced concentrates for poultry, pigs, aviculture and pets.

Meal obtained from fresh white bones that come from the deboning process, which are then subjected to cooking and grinding processes to obtain a product with a high nutritional content that is an excellent source of calcium, phosphorus and fat for the formulation of balanced concentrates for monogastric animals.

Animal fat or tallow, is the by-product from a cattle slaughterhouse, separated from the cuts of meat using mechanical methods, which is then separated from the pressing process in the production of bovine meat meal.
This source of energy of animal origin is mainly used in the formulation of animal feed, detergents and cosmetics, among other uses.