Carcasses and Beef cuts
DISCOVER OUR CARCASSES AND BEEF CUTS
Animals that are raised in their natural environment, where the silvopastoral system predominates, generate a healthier product. The meat from grass-fed animals is noticeably lower in fat and cholesterol. This meat has a higher level of Omega-3s and CLA (Conjugated Linoleic Acid), an anticarcinogen associated with several benefits for the body.
The flavour of grass-fed meat is usually described as “refined” and clean, and is mainly generated by natural pastures. The flavour of grass-fed meat that is raised outdoors is simply the flavour that meat should always have.
CARCASSES AND BEEF CUTS
6 reasons to eat grass-fed meat
- Free of growth hormones..
- Healthy omega-3 fats
- Healthier meat, cancer-fighting, CLA (Conjugated Linoleic Acid).
- Animals treated as humanely as possible to minimize stress and trauma.
- Free of animal products or by-products.
- Minimum risk of E. coli.
QUALITY AND FLAVOUR
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