Carcasses and Beef cuts

FRIGOSINÚ S.A.

DISCOVER OUR CARCASSES AND BEEF CUTS

In Colombia, animals are raised outdoors throughout the year and are fed naturally with vegetable proteins, without the use of animal products or by-products.
Animals that are raised in their natural environment, where the silvopastoral system predominates, generate a healthier product. The meat from grass-fed animals is noticeably lower in fat and cholesterol. This meat has a higher level of Omega-3s and CLA (Conjugated Linoleic Acid), an anticarcinogen associated with several benefits for the body.

The flavour of grass-fed meat is usually described as “refined” and clean, and is mainly generated by natural pastures. The flavour of grass-fed meat that is raised outdoors is simply the flavour that meat should always have.

CARCASSES AND BEEF CUTS

6 reasons to eat grass-fed meat

  1. Free of growth hormones..
  2. Healthy omega-3 fats
  3. Healthier meat, cancer-fighting, CLA (Conjugated Linoleic Acid).
  4. Animals treated as humanely as possible to minimize stress and trauma.
  5. Free of animal products or by-products.
  6. Minimum risk of E. coli.

QUALITY AND FLAVOUR

OUR CUTS

AUTHORIZED COUNTRIES

FOR EXPORTS

United Arab Emirates | Jordania | Lebanon | Egypt | Eurasian Economic Union (Kazajstan, Russia, Byelorussia, Kirgizstan) | Curazao | Libia | Perú | Angola | Hong Kong | Vietnam | Saudi Arabia