History
since 1978
GET TO KNOW FRIGOSINÚ
Frigorífico del Sinú frigosinu s.a. began operations in 1978, when Cordoban livestock farmers sought to satisfy the needs of the local population. Located in the city of Montería, the capital of the Department of Córdoba, where livestock farming on natural pastures is the main economic activity.
In 1995, a group of investors made significant economic contributions with which meat production was increased, the production processes and the physical infrastructure were improved, implementing modern techniques of slaughter and deboning which in turn enabled the use of the livestock production chain and allowed FRIGOSINÚ SA to become an export-grade refrigerated warehouse.
In 1995, a group of investors made significant economic contributions with which meat production was increased, the production processes and the physical infrastructure were improved, implementing modern techniques of slaughter and deboning which in turn enabled the use of the livestock production chain and allowed FRIGOSINÚ SA to become an export-grade refrigerated warehouse.
QUALITY & DEDICATION
OUR PRESENT
In 2009 FRIGOSINÚ S.A. launched its Cold Meat meat products plant, becoming a strategic tool in today’s business, offering our customers the possibility of acquiring reliable protein at a low cost.
Being a recognised company in food products means we have responsibilities towards our consumers with regard to quality, sustainable processes and absolute integrity, with these having become our cornerstones for continuous improvement.
Being a recognised company in food products means we have responsibilities towards our consumers with regard to quality, sustainable processes and absolute integrity, with these having become our cornerstones for continuous improvement.